|
egg albumen gel water holding capacity
|
ATOL_0002094 |
|
|
egg albumen gelation temperature
|
ATOL_0002095 |
|
|
egg albumen gell breaking strenght
|
ATOL_0002092 |
|
|
egg albumen gell elasticity
|
ATOL_0002093 |
|
|
egg albumen gell turbidity
|
ATOL_0002096 |
|
|
egg albumen gelling property trait
|
ATOL_0002091 |
|
|
egg albumen glutamylaminopeptidase concentration
|
ATOL_0001973 |
|
|
egg albumen glycosyl-hydrolase family composition trait
|
ATOL_0001952 |
|
|
egg albumen immunomodulative activity
|
ATOL_0002112 |
|
|
egg albumen interfacial film rheology
|
ATOL_0002090 |
|
|
egg albumen iodine concentration
|
ATOL_0001999 |
|
|
egg albumen iron concentration
|
ATOL_0001995 |
|
|
egg albumen lipocalin family composition trait
|
ATOL_0001958 |
|
|
egg albumen lysozyme concentration
|
ATOL_0001953 |
|
|
egg albumen macrominerals composition trait
|
ATOL_0001987 |
|
|
egg albumen magnesium concentration
|
ATOL_0001993 |
|
|
egg albumen manganese concentration
|
ATOL_0001998 |
|
|
egg albumen metalloprotease 2 concentration
|
ATOL_0001975 |
|
|
egg albumen methionin aminopeptidase concentration
|
ATOL_0001974 |
|
|
egg albumen microminerals composition trait
|
ATOL_0001994 |
|
