any measurable or observable characteristic related to the proportion or amount in egg yolk lipids of a saturated fatty acid with a sixteen-carbon backbone (palmitic acid: CHEBI:15756)

egg yolk palmitic acid percentage,vitellus yolk fatty acid C16:0 percentage,vitellus yolk palmitic acid content,vitellus yolk C16:0 fatty acid content,vitellus yolk palmitic acid concentration,vitellus palmitic acid percentage,egg yolk palmitic acid concentration,egg yolk palmitic acid content,egg yolk fatty acid C16:0 percentage,egg yolk C16:0 fatty acid content

http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:15756

INRA:PHASE "INRA PHASE"

HorseAbsent,GoatAbsent,RabbitAbsent,PigAbsent,MouseAbsent,SheepAbsent,CattleAbsent

ChickenPresent,TroutPresent,QuailPresent,DuckPresent,TurkeyPresent,CarpPresent,ZebraFishPresent,SeaBassPresent,SalmonPresent,GoosePresent,CodPresent,SeaBreamPresent,TilapiaPresent