egg yolk omega-3 fatty acid concentration
Go to external page http://opendata.inra.fr/ATOL/ATOL_0002049
Instance information
IAO 0000115
any measurable or observable characteristic related to the proportion or amount in egg yolk lipids of unsaturated fatty acids in which the first unsaturated bond is in the third position from the omega carbon (omega-3 fatty acid:CHEBI:25681) (C18:3 n-3,
hasExactSynonym
egg yolk omega-3 fatty acid percentage,egg yolk omega-3 fatty acid content
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:25681
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent,GoatAbsent,RabbitAbsent,PigAbsent,MouseAbsent,SheepAbsent,CattleAbsent
subsetPresent
ChickenPresent,TroutPresent,QuailPresent,DuckPresent,TurkeyPresent,CarpPresent,ZebraFishPresent,SeaBassPresent,SalmonPresent,GoosePresent,CodPresent,SeaBreamPresent,TilapiaPresent
Instance relations
Types