egg yolk omega-6 fatty acid concentration
Go to external page http://opendata.inra.fr/ATOL/ATOL_0002054
Instance information
IAO 0000115
any measurable or observable characteristic related to the proportion or amount in egg yolk lipids of unsaturated fatty acids in which the first unsaturated bond is in the sixth position from the omega carbon (omega-6 fatty acid: CHEBI:36009) (C18:2, n-6,
hasExactSynonym
egg yolk omega-6 fatty acid percentage
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:36009
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent,RabbitAbsent,GoatAbsent,PigAbsent,MouseAbsent,SheepAbsent,CattleAbsent
subsetPresent
ChickenPresent,TroutPresent,QuailPresent,DuckPresent,TurkeyPresent,ZebraFishPresent,CarpPresent,SalmonPresent,SeaBassPresent,CodPresent,GoosePresent,SeaBreamPresent,TilapiaPresent
Instance relations
Types