|
egg yolk cystein protease inhibitor activity
|
ATOL_0002037 |
|
|
egg yolk diameter
|
ATOL_0001879 |
|
|
egg yolk dry matter concentration
|
ATOL_0002007 |
|
|
egg yolk emulsifying property
|
ATOL_0002098 |
|
|
egg yolk emulsion formation
|
ATOL_0002099 |
|
|
egg yolk emulsion stability
|
ATOL_0002100 |
|
|
egg yolk enzyme activity trait
|
ATOL_0002028 |
|
|
egg yolk fatty acid concentration
|
ATOL_0002040 |
|
|
egg yolk film viscosity
|
ATOL_0002103 |
|
|
egg yolk flavor trait
|
ATOL_0002078 |
|
|
egg yolk gamma-livetin concentration
|
ATOL_0002027 |
|
|
egg yolk gel formation
|
ATOL_0002105 |
|
|
egg yolk gelling property
|
ATOL_0002104 |
|
|
egg yolk granule high-density lipoprotein concentration
|
ATOL_0002017 |
|
|
egg yolk granule microstructure concentration trait
|
ATOL_0002016 |
|
|
egg yolk granulephosvitin concentration
|
ATOL_0002018 |
|
|
egg yolk index
|
ATOL_0002130 |
|
|
egg yolk interfacial property
|
ATOL_0002101 |
|
|
egg yolk interfacial tension
|
ATOL_0002102 |
|
|
egg yolk iron concentration
|
ATOL_0002066 |
|
