|
milk butyric acid flavor intensity
|
ATOL_0000740 |
|
|
milk butyrophilin concentration
|
ATOL_0000718 |
|
|
milk calcium concentration trait
|
ATOL_0000622 |
|
|
milk carbohydrate trait
|
ATOL_0001567 |
|
|
milk cardboard flavor intensity
|
ATOL_0000741 |
|
|
milk carotenoid concentration
|
ATOL_0000264 |
|
|
milk casein concentration
|
ATOL_0000612 |
|
|
milk casein micelle size
|
ATOL_0000723 |
|
|
milk casein micelle structure trait
|
ATOL_0000303 |
|
|
milk cell count
|
ATOL_0000267 |
|
|
milk chalky texture
|
ATOL_0000294 |
|
|
milk chloride concentration
|
ATOL_0000626 |
|
|
milk cholesterol concentration
|
ATOL_0000712 |
|
|
milk cholesterol ester concentration
|
ATOL_0000713 |
|
|
milk cis monounsaturated fatty acid concentration
|
ATOL_0001751 |
|
|
milk cis-12,trans-14-C18:2 fatty acid concentration
|
ATOL_0000681 |
|
|
milk cis-9,cis-11-C18:2 fatty acid concentration
|
ATOL_0000679 |
|
|
milk cis-9,cis-12-C18:2 fatty acid concentration
|
ATOL_0000657 |
|
|
milk cis-9,trans-11-C18:2 fatty acid concentration
|
ATOL_0000680 |
|
|
milk cis-9,trans-12-C18:2 fatty acid concentration
|
ATOL_0000673 |
|
