any objective or subjective characteristics related to the ability of the animal (whole or cut, dead or alive) to reach certain standards of minimal carcass weight, muscling and adiposity as evaluate during the cutting process.

INRA:PHASE "INRA PHASE"

MouseAbsent

SoleAbsent

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

TurkeyPresent

PigPresent

ZebraFishPresent

CarpPresent

SalmonPresent

SeaBassPresent

HorsePresent

CodPresent

GoosePresent

SeaBreamPresent

CattlePresent

GoatPresent

SheepPresent

TilapiaPresent