meat technological and organoleptic quality trait
Go to external page http://opendata.inra.fr/ATOL/ATOL_0000063
术语信息
IAO 0000115
any measure related to the ability of the meat to reach the technologic and organoleptic features standards
subsetPresent
ChickenPresent
TroutPresent
QuailPresent
DuckPresent
RabbitPresent
TurkeyPresent
PigPresent
CarpPresent
SeaBassPresent
SalmonPresent
CodPresent
GoosePresent
CattlePresent
SeaBreamPresent
SheepPresent
TilapiaPresent