any measurable characteristic related to the weight of an animal following slaughter and depending on species (see comment) removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.

gutted weight

carcass mass

VTO:CP "Cari Park, Iowa State University Curator"

MouseAbsent

SoleAbsent

ZebraFishAbsent

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

TurkeyPresent

PigPresent

CarpPresent

SeaBassPresent

SalmonPresent

HorsePresent

CodPresent

GoosePresent

GoatPresent

SeaBreamPresent

CattlePresent

SheepPresent

TilapiaPresent