meat lipid quality

This is just here as a test because I lose it

IAO 0000115

any measure of the different meat lipid (CHEBI:18059) component relative quantity and state like oxydation

hasExactSynonym

fillet lipid content

fillet fat content

flesh lipid quality

flesh fat content

hyperlink

http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:18059

references

INRA:PHASE "INRA PHASE"

subsetAbsent

HorseAbsent

GoatAbsent

MouseAbsent

SoleAbsent

ZebraFishAbsent

subsetPresent

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

TurkeyPresent

PigPresent

CarpPresent

SeaBassPresent

SalmonPresent

CodPresent

GoosePresent

SeaBreamPresent

CattlePresent

SheepPresent

TilapiaPresent

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