术语信息
IAO 0000115
any measurable or observable characteristic related to the subjective perception of muscle fibers during mastication as assessed by a trained sensory or consumer panel
subsetPresent
ChickenPresent
TroutPresent
QuailPresent
DuckPresent
RabbitPresent
TurkeyPresent
PigPresent
CarpPresent
SeaBassPresent
SalmonPresent
GoosePresent
CodPresent
CattlePresent
SeaBreamPresent
SheepPresent
TilapiaPresent