any measurable or observable characteristic related to the subjective flour sensation during mastication as assessed by a trained sensory or consumer panel

flesh flouriness

INRA:PHASE "INRA PHASE"

HorseAbsent

GoatAbsent

MouseAbsent

SheepAbsent

CattleAbsent

SoleAbsent

ZebraFishAbsent

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

TurkeyPresent

PigPresent

CarpPresent

SalmonPresent

SeaBassPresent

CodPresent

GoosePresent

SeaBreamPresent

TilapiaPresent