meat quality trait

This is just here as a test because I lose it

IAO 0000115

any characteristic related to the ability of meat (muscle and associated fat and connective tissue, post-exsanguination) to meet certain standards

hasExactSynonym

meat quality

flesh quality

flesh quality (for fishes)

fillet quality

references

VTO:CP "Cari Park, Iowa State University Curator"

subsetAbsent

HorseAbsent

GoatAbsent

SoleAbsent

subsetPresent

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

TurkeyPresent

MousePresent

PigPresent

CarpPresent

ZebraFishPresent

SalmonPresent

SeaBassPresent

GoosePresent

CodPresent

SeaBreamPresent

CattlePresent

SheepPresent

TilapiaPresent

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