术语信息
IAO 0000115
quantities of CO2 (CHEBI:16526) produced by organic matter fermentation during digestion
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:16526
subsetPresent
ChickenPresent
TroutPresent
QuailPresent
DuckPresent
RabbitPresent
TurkeyPresent
PigPresent
CarpPresent
ZebraFishPresent
SeaBassPresent
SalmonPresent
HorsePresent
GoosePresent
CodPresent
SeaBreamPresent
GoatPresent
CattlePresent
SheepPresent
TilapiaPresent