any measurable or observable characteristic related to the decrease in the weight of a of fatty liver during cooking, mostly due to moisture loss

INRA:PHASE "INRA PHASE"

ChickenAbsent

GoatAbsent

RabbitAbsent

PigAbsent

QuailAbsent

TroutAbsent

SheepAbsent

SeaBassAbsent

TurkeyAbsent

TilapiaAbsent

HorseAbsent

CodAbsent

SalmonAbsent

MouseAbsent

CarpAbsent

SeaBreamAbsent

CattleAbsent

ZebraFishAbsent

DuckPresent

GoosePresent