any measurable or observable characteristic related to the subjective perception of fibers during mastication of fatty liver as assessed by a trained sensory or consumer panel

INRA:PHASE "INRA PHASE"

ChickenAbsent

RabbitAbsent

GoatAbsent

PigAbsent

TroutAbsent

QuailAbsent

SheepAbsent

SeaBassAbsent

TurkeyAbsent

TilapiaAbsent

HorseAbsent

CodAbsent

SalmonAbsent

MouseAbsent

CarpAbsent

CattleAbsent

SeaBreamAbsent

ZebraFishAbsent

DuckPresent

GoosePresent