any objective or subjective characteristics related to the ability of the animal (whole or cut, dead or alive) to reach certain standards of minimal carcass weight, muscling and adiposity as evaluate during the cutting process.

INRA:PHASE "INRA PHASE"

MouseAbsent,SoleAbsent

ChickenPresent,TroutPresent,QuailPresent,DuckPresent,RabbitPresent,TurkeyPresent,PigPresent,ZebraFishPresent,CarpPresent,SalmonPresent,SeaBassPresent,HorsePresent,CodPresent,GoosePresent,SeaBreamPresent,CattlePresent,GoatPresent,SheepPresent,TilapiaPresent