IAO 0000115

any measurable or observable characteristic related to the mechanical, chemical, and enzymatic conversion and/or absorption of ingested food into material suitable for assimilation for synthesis of tissues or liberation of energy

references

INRA:PHASE "INRA PHASE"

subsetPresent

ChickenPresent,TroutPresent,QuailPresent,DuckPresent,RabbitPresent,MousePresent,TurkeyPresent,PigPresent,ZebraFishPresent,CarpPresent,SalmonPresent,SeaBassPresent,HorsePresent,GoosePresent,CodPresent,CattlePresent,GoatPresent,SeaBreamPresent,SheepPresent,TilapiaPresent

Types