Instance information
IAO 0000115
any measurable or observable characteristic to determine the emulsifying properties of egg yolk, emulsifying properties mean the capacity to form and stabilize oil/water or water/oil emulsions
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent,RabbitAbsent,GoatAbsent,PigAbsent,MouseAbsent,SheepAbsent,CattleAbsent
subsetPresent
ChickenPresent,QuailPresent,DuckPresent,GoosePresent,TurkeyPresent
Instance relations
Types