Instance information
IAO 0000115
any measurable or observable characteristic to determine the gelling properties of egg yolk, gelling properties mean the capacity to form a physical gel under heat or freezing treatments
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent,RabbitAbsent,GoatAbsent,PigAbsent,MouseAbsent,SheepAbsent,CattleAbsent
subsetPresent
ChickenPresent,QuailPresent,DuckPresent,GoosePresent,TurkeyPresent
Instance relations
Types