|
meat vitamin content
|
ATOL_0000062 |
|
|
meat water holding capacity
|
ATOL_0001671 |
|
|
meat water protein ratio
|
ATOL_0000102 |
|
|
mechanical nociception
|
ATOL_0000434 |
|
|
member movement
|
ATOL_0000842 |
|
|
members posture
|
ATOL_0000840 |
|
|
memory trait
|
ATOL_0000925 |
|
|
metabolic activity for lactation trait
|
ATOL_0000151 |
|
|
metabolism
|
ATOL_0000954 |
|
|
metabolizable energy requirement
|
ATOL_0001600 |
|
|
metabolizable protein requirement
|
ATOL_0001605 |
|
|
methionine requirement
|
ATOL_0001612 |
|
|
micturation
|
ATOL_0000802 |
|
|
milk 3-galactosyl-lactose concentration
|
ATOL_0001761 |
|
|
milk 3-sialyl-lactose concentration
|
ATOL_0001757 |
|
|
milk 6-sialyl-lactosamine concentration
|
ATOL_0001759 |
|
|
milk 6-sialyl-lactose concentration
|
ATOL_0001756 |
|
|
milk C18:3 (n-3) fatty acid concentration
|
ATOL_0000699 |
|
|
milk C20:2 fatty acid concentration
|
ATOL_0000700 |
|
|
milk C20:4 (n-6) fatty acid concentration
|
ATOL_0000696 |
|
