|
milk iron concentration
|
ATOL_0000277 |
|
|
milk kappa-casein concentration
|
ATOL_0000615 |
|
|
milk lack of freshness flavor intensity
|
ATOL_0000752 |
|
|
milk lactadherin concentration
|
ATOL_0000247 |
|
|
milk lactic acid concentration
|
ATOL_0001769 |
|
|
milk lacto-N-Hexaose concentration
|
ATOL_0001762 |
|
|
milk lactoferrin concentration
|
ATOL_0000600 |
|
|
milk lactose concentration
|
ATOL_0000619 |
|
|
milk lactose trait
|
ATOL_0000269 |
|
|
milk lactose yield
|
ATOL_0000618 |
|
|
milk lactotransferrin concentration
|
ATOL_0000245 |
|
|
milk leptin concentration
|
ATOL_0000609 |
|
|
milk light-oxidized flavor intensity
|
ATOL_0000753 |
|
|
milk lip and mouthfeel texture
|
ATOL_0000296 |
|
|
milk lipolysis trait
|
ATOL_0000280 |
|
|
milk magnesium concentration
|
ATOL_0000627 |
|
|
milk malt flavor intensity
|
ATOL_0000754 |
|
|
milk manganese concentration
|
ATOL_0000279 |
|
|
milk medicinal flavor intensity
|
ATOL_0000755 |
|
|
milk metallic flavor intensity
|
ATOL_0000756 |
|
