muscle heat-labile collagen content

This is just here as a test because I lose it

IAO 0000115

any measurable characteristic related to the amount of muscle collagen after heating the sample at 77 degres

references

INRA:PHASE "INRA PHASE"

subsetAbsent

HorseAbsent

GoatAbsent

SoleAbsent

subsetPresent

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

MousePresent

TurkeyPresent

PigPresent

CarpPresent

ZebraFishPresent

SeaBassPresent

SalmonPresent

GoosePresent

CodPresent

CattlePresent

SeaBreamPresent

SheepPresent

TilapiaPresent

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