术语信息
IAO 0000115
any objective or subjective characteristics related to the ability of the animal (whole or cut, dead or alive) to reach certain standards of minimal carcass weight, aspect, muscling and adiposity.
subsetPresent
ChickenPresent
TroutPresent
QuailPresent
DuckPresent
RabbitPresent
TurkeyPresent
PigPresent
CarpPresent
SeaBassPresent
SalmonPresent
HorsePresent
GoosePresent
CodPresent
CattlePresent
SeaBreamPresent
GoatPresent
SheepPresent
TilapiaPresent