any measurable or observable characteristic related to the mechanical, chemical, and enzymatic conversion and/or absorption of ingested food into material suitable for assimilation for synthesis of tissues or liberation of energy

INRA:PHASE "INRA PHASE"

ChickenPresent

TroutPresent

QuailPresent

DuckPresent

RabbitPresent

MousePresent

TurkeyPresent

PigPresent

ZebraFishPresent

CarpPresent

SalmonPresent

SeaBassPresent

HorsePresent

GoosePresent

CodPresent

CattlePresent

GoatPresent

SeaBreamPresent

SheepPresent

TilapiaPresent