术语信息
IAO 0000115
any observable or measurable characteristic of the mechanical, geometrical and surface attributes of meat perceptible by means of mechanical, tactile and, where appropriate, visual and auditory receptors
subsetPresent
ChickenPresent
TroutPresent
QuailPresent
DuckPresent
RabbitPresent
TurkeyPresent
PigPresent
CarpPresent
SeaBassPresent
SalmonPresent
GoosePresent
CodPresent
CattlePresent
SeaBreamPresent
SheepPresent
TilapiaPresent