术语信息
IAO 0000115
any measurable characteristic related to the amount in meat of macromolecules consisting of long chains of amino acids in peptide linkage (protein: CHEBI:36080)
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:36080
subsetPresent
ChickenPresent
TroutPresent
QuailPresent
DuckPresent
RabbitPresent
TurkeyPresent
PigPresent
CarpPresent
SalmonPresent
SeaBassPresent
CodPresent
GoosePresent
CattlePresent
SeaBreamPresent
SheepPresent
TilapiaPresent