术语信息
IAO 0000115
any measurable or observable characteristic related to the ability of fatty liver to retain water during cutting, heating, grinding, pressing, and storage
subsetAbsent
ChickenAbsent
GoatAbsent
RabbitAbsent
PigAbsent
QuailAbsent
TroutAbsent
SheepAbsent
SeaBassAbsent
TurkeyAbsent
TilapiaAbsent
HorseAbsent
CodAbsent
SalmonAbsent
MouseAbsent
CattleAbsent
SeaBreamAbsent
CarpAbsent
ZebraFishAbsent