|
digesta B12 vitamin content
|
ATOL_0001382 |
|
|
meat protein quantity
|
ATOL_0000051 |
|
|
digesta B9 vitamin content
|
ATOL_0001381 |
|
|
digesta B8 vitamin content
|
ATOL_0001380 |
|
|
fatty liver texture
|
ATOL_0002239 |
|
|
fatty liver pH
|
ATOL_0002238 |
|
|
fatty liver physico-chemical trait
|
ATOL_0002237 |
|
|
meat fatty acid content
|
ATOL_0000058 |
|
|
meat lipid quality
|
ATOL_0000057 |
|
|
fatty liver flavour
|
ATOL_0002236 |
|
|
meat lipid oxidation
|
ATOL_0000059 |
|
|
fatty liver cold storage loss
|
ATOL_0002235 |
|
|
digestive microbial nitrogen production
|
ATOL_0001388 |
|
|
meat lipid quantity
|
ATOL_0000056 |
|
|
fatty liver thawing loss
|
ATOL_0002234 |
|
|
digestive volatile fatty acid production
|
ATOL_0001387 |
|
|
fatty liver free glucose
|
ATOL_0002222 |
|
|
fatty liver carbohydrate trait
|
ATOL_0002221 |
|
|
muscle collagen crosslink content
|
ATOL_0000043 |
|
|
muscle connective tissue composition
|
ATOL_0000038 |
|
