|
fatty liver cooking loss
|
ATOL_0002233 |
|
|
fatty liver water holding capacity
|
ATOL_0002232 |
|
|
digestive nutrient production
|
ATOL_0001386 |
|
|
digestion
|
ATOL_0000373 |
|
|
meat protein oxidation
|
ATOL_0000054 |
|
|
meat protein quality
|
ATOL_0000052 |
|
|
fatty liver technological and organoleptic quality
|
ATOL_0002225 |
|
|
meat lipid trait
|
ATOL_0000055 |
|
|
meat nutritional quality trait
|
ATOL_0000049 |
|
|
digesta gross energy content
|
ATOL_0001385 |
|
|
digesta trait
|
ATOL_0001277 |
|
|
fatty liver colour
|
ATOL_0002231 |
|
|
fatty liver aspect
|
ATOL_0002226 |
|
|
digesta C vitamin content
|
ATOL_0001384 |
|
|
digesta vitamin content
|
ATOL_0001373 |
|
|
meat protein trait
|
ATOL_0000050 |
|
|
fatty liver haemorrhages
|
ATOL_0002230 |
|
|
fatty liver visual defects
|
ATOL_0002227 |
|
|
meat amino acid content
|
ATOL_0000053 |
|
|
digesta PP vitamin content
|
ATOL_0001383 |
|
