|
milk cis-9,trans-13-C18:2 fatty acid concentration
|
ATOL_0000672 |
|
|
milk citric acid concentration
|
ATOL_0001765 |
|
|
milk cluster of differentiation concentration
|
ATOL_0000722 |
|
|
milk coagulation time
|
ATOL_0000732 |
|
|
milk colloidal calcium concentration
|
ATOL_0000708 |
|
|
milk colloidal phosphorus concentration
|
ATOL_0000273 |
|
|
milk color redness
|
ATOL_0000632 |
|
|
milk color reflectivity
|
ATOL_0000633 |
|
|
milk color trait
|
ATOL_0000631 |
|
|
milk color yellowness
|
ATOL_0000634 |
|
|
milk composition trait
|
ATOL_0000499 |
|
|
milk consumption
|
ATOL_0000793 |
|
|
milk cooked flavor intensity
|
ATOL_0000742 |
|
|
milk copper concentration
|
ATOL_0000278 |
|
|
milk cream flavor intensity
|
ATOL_0000283 |
|
|
milk cream odor intensity
|
ATOL_0000288 |
|
|
milk dairy fat flavor intensity
|
ATOL_0000744 |
|
|
milk dairy sweet flavor intensity
|
ATOL_0000745 |
|
|
milk diacylglycerol concentration
|
ATOL_0000714 |
|
|
milk disialyl-lactose concentration
|
ATOL_0001758 |
|
